Food and Dietary Options on a Northern Circuit Safari

One of the many joys of a safari through Tanzania’s Northern Circuit is that you don’t just experience wildlife and landscapes, but also enjoy carefully prepared meals in the heart of nature.

Most safari lodges, tented camps, and hotels in this region cater to a wide range of dietary needs. Whether you are vegetarian, vegan, gluten-free, or have specific allergies, advance notice allows chefs to prepare suitable and delicious options. Meals often feature fresh local produce, tropical fruits, and a blend of international and Tanzanian dishes.

Expect hearty breakfasts before game drives, picnic-style bush lunches, and three-course dinners under the stars. Safari kitchens are well-trained to adapt menus, ensuring that guests with dietary restrictions enjoy the same level of variety and quality as everyone else.

Tip: Always communicate your dietary preferences when booking your safari so camps and lodges can prepare accordingly especially in remote areas where supplies are planned in advance.